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2027 Tea Trip
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Certification
- Level 1
- Level 2
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- Level 4
Workshops
2027 Tea Trip
About

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Big Red Robe Tasting – Nov 28, 11am

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Liu Feng’s Great Four Rock Oolong Cultivars – Nov 22, 10am

$60.00

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Roasted & Toasted Teas – Nov 22, 3:30PM

$40.00

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The Month in Tea

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Occasional notes on Chinese tea. New sessions, cohort dates, nothing else.

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Some teas you drink. Some teas you experience. Thr

Some teas you drink. Some teas you experience. Three makers, three Intangible Cultural Heritage inheritors of Wuyi Rock Tea:
Wang Shun Ming,
Liu Feng,
You Yu Qiong.
We'll pour each one's signature tea and taste how three pairs of hands read the same mountain.
@verre.et.tasse
register：teaacademy.org/workshops

Before tea was refined, it was roasted. In Yunnan,

Before tea was refined, it was roasted.
In Yunnan, mountain communities still toast leaves over open fire. Smoke, char, bitterness, sweetness. Tea as it may have first been drunk.
Later, makers in Fujian and Guangdong gave that fire discipline. Charcoal, time, repetition. Heat became a way to build aroma and depth.
On November 22, we taste both ends of that line.
The lineup
Intro: 2026 Lu'an Gua Pian (Anhui)
Roasted green oolong: Spring and Fall Tie Guan Yin (Anxi, Fujian)
Dark oolong: Jasmine Fragrance Phoenix (Chaozhou, Guangdong) and Tie Luo Han (Wuyi, Fujian)
Toasted pu'er: 2026 Lincang Xi Gui, made by Lahu people. 2026 Menghai He Kai, made by Bulang people. Both Yunnan.
Small lots, sourced directly. [Only if true: The pu'er is not sold in Toronto. It is only available through this workshop.]
Roasted vs Toasted
A tea tasting by Tea Academy
Sunday, November 22, 3:30 PM
Liberty Village/ 8seats / $40
Register: teaacademy.org

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Occasional notes on Chinese tea. New sessions, cohort dates, nothing else.

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